Utah Sweet Pomegranate
By: Anonymous

About

The Utah Sweet Fruiting Pomegranate is an attractive shrub with showy orange flowers and delicious fruit for double the benefit which treats you to medium sized fruit with whitish/pink blushed flesh and sweet pale pink kernels that do not stain.

Information
Translations: Utah Sweet Granātāboli, Juta Sweet Granatai, Utah dulci granate, Utah Sweet nar, Utah Sweet lựu, Utah Sweet Granatowy, Utah Sweet Granaatappel, Utah मीठा अनार, Utah Pomegranate Sweet, Юта Sweet граната, Utah Sweet Ρόδια, يوتا الرمان الحلو, 유타 달콤한 석류, Utah Sweet Granátové jablko, Utah Sweet Delima, Utah Sweet granada, 犹他州甜石榴, Utah dolça granada, Utah Sweet Granatno jabolko, Utah Sweet Granátové jablko, Utah Melograno Sweet, יוטה מתוק רימון, Utah Sweet Granatäpple, Јута Слатки Нар, ユタスウィートザクロ, Utah grenade Sweet, Utah Sweet Granatapfel, Utah Sweet Granatæbler, Utah dulce granada, Юта Sweet граната, Utah Sweet Granaattiomena, Юта Сладки Нар


Physical Description
The Utah Sweet pomegranate variety is very sweet, and has much softer seeds compared to those of Wonderful pomegranates, which are the standard variety.
Colors: Pink


Tasting Notes
Flavors: Sweet
Mouthfeel: Soft
Food complements: Other fruits, Use for jam.
Wine complements: White
Beverage complements: Water, Juice, Sparkling water
Substitutes: Pomegranate


Selecting and Buying
Choosing: Choose fruits that are firm, but not rock hard. They should not have any bruises or ruptures on the skin.
Buying: These can be found in a lot of grocery stores, they would be best organic, from a natural food distributor.
Procuring: As the name indicates, these fruits grow very well in Utah.


Preparation and Use
These fruits are delicious served in a fresh fruit salad, or made into jam.
Cleaning: To eat with the skin, rinse and/or scrub well with a clean cloth. If you do not wish to eat the peel, simply peel it and enjoy. 


Conserving and Storing
These can be stored in the form of jam, or frozen.