About This Food
A farm-raised fish that came to market in the 1980's. It's a cross between a white bass and a striped bass and averages 1-2 pounds. The flesh becomes white with cooking and has a somewhat earthy flavor. Extremely versatile, it is often broiled, grilled,poached, baked, deep fried, sauteed, or pickled
Information
Translations: ハイブリッドバス, الهجين باس, Hybridné Bass, Хибрид Бас, Hibrid Bass, Hibridni Bass, Hybridní Bass, Hybrid בס, Гибридная Басс, Hybride Bass, 하이브리드베이스, संकर बास, Híbrid de greus, Гібридна Басс, 混合低音, Hybrid bas, Hybrid bas, Hybridi Bass, Híbrido de graves, Хибридни бас