About This Food
Pu-erh tea is named after the town through which it was first transported in Southern Yunnan. The tea is harvested from a broad-leaf variety of tea tree-Camelia Sinensis Assamica - that is an ancient strain of tea.
All teas have a wide spectrum of health benefits, but Pu-erh has an extra one. Drinking Pu-erh tea can help reduce cholesterol, according to scientific studies. By helping digestion (particularly of fatty foods), Pu-erh is the perfect tea after a heavy meal.
Information
Other names: Bolay, Pu'er Tea, Puer Tea, Pu-Erh
Translations: Pu-Erh Tēja, Pu-erh arbata, Pu-ERH Ceai, Pu-Erh Čaj, Pu-Erh trà, Pu-erh, Pu-Erh Thee, पु-Erh चाय, Chá Pu-Erh, Пу-Эр чай, Pu-erh τσάι, بو ، يرح الشاي, 제발요 Erh 차, Pu-ERH čaje, Пу-ерх чај, Pu-Tea Erh, 普洱茶, Te Pu-Erh, Pu-Erh čaju, Tè Pu-Erh, Pu-Erh תה, Pu-Erh te, Pu-erh Tea, プーアール茶, Thé Pu-Erh, Pu-Erh Tee, Pu-Erh Te, Pu-Erh te, Té Pu-Erh, Пу-Ер чай, Пу-Erh чай