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Featured Speaker: Author Dianne Jacob

Dianne Jacob

Dianne Jacob will present the "So, How Did it Taste?" Writing session at IFBC 2014 in Seattle.

Dianne Jacob is the author of Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir and More (2005/2010) and co-author of Grilled Pizzas & Piadinas (2008). She judges cookbooks regularly for the James Beard Awards and the International Association of Culinary Professionals. A former journalist and magazine editor, she has been a writing coach and freelance editor since 1996. She writes about food writing on her blog at

Follow Dianne on Twitter @diannej


Register for 2014!

Only $95 for active food bloggers

$395 for non-blogger participants (industry, media relations professionals, etc.)

Who Should Attend

Bloggers, Food Writers & Cookbook Authors

Publishers, Agents & Editors

Food Brand / Restaurant Marketers

Public Relations Professionals

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