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Featured IFBC Speaker: Award-Winning Author Jess Thomson
Jess Thomson is a food writer and recipe developer whose work appears in magazines nationwide. She is the author of seven cookbooks, including Pike Place Market Recipes and A Boat, a Whale, and a Walrus, written with Seattle chef Renee Erickson, and is currently working on her first essay collection, called A Year Right Here: Essays on Food and Life in the Pacific Northwest. Find out more about her experiences blending food and life at her blog, hogwash, at JessThomson.com.
Jess will be leading the Honing the Craft writing session at IFBC.
Photo by Clare Barboza
Registration
$495 for non-blogger participants (industry, media relations professionals, etc.)
Who Should Attend
Bloggers, Food Writers & Cookbook Authors
Publishers, Agents & Editors
Food Brand / Restaurant Marketers
Public Relations Professionals