Announcing IFBC Keynote Speaker Kim Severson of The New York Times
We are thrilled to announce New York Times food reporter and author Kim Severson as keynote of this year's International Food Blogger Conference this September 18-20, 2015 in Seattle, Washington. Kim has been a staff writer for The New York Times since 2004. She is a correspondent based in the South, reporting on the nation’s food and culture. She is also a contributor to NYT Cooking, a new website and app based on the extensive New York Times collection of recipes and cooking videos.
Previously, Kim was the Times’ Southern bureau chief, covering a mix of breaking and political news. Before she joined Times, Kim spent six years writing about food for the San Francisco Chronicle. She also had a seven-year run as an editor and reporter at The Anchorage Daily News in Alaska. Over the course of her earlier newspaper career, she covered crime, education, social services and government for daily newspapers on the West Coast.
Kim has won several regional and national awards for news and feature writing, including four James Beard awards for food writing and the Casey Medal for Meritorious Journalism for her work on childhood obesity in 2002.
Her latest book is Cookfight, written with fellow New York Times food writer Julia Moskin and published by Ecco in October 2012. Her memoir, Spoon Fed: How Eight Cooks Saved My Life, (Riverhead) was published in 2010. She has also written The New Alaska Cookbook and The Trans Fat Solution: Cooking and Shopping to Eliminate the Deadliest Fat from Your Diet.
She lives in Atlanta with her partner and her daughter.
$495 for non-blogger participants (industry, media relations professionals, etc.)
Who Should Attend
Bloggers, Food Writers & Cookbook Authors
Publishers, Agents & Editors
Food Brand / Restaurant Marketers
Public Relations Professionals