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Fancy an Extra Dirty Martini Topped with a Natural Lindsay Olive? Plus a Chance to Win a Free iPad!

Join Us for One (or Two) at IFBC on Saturday, September 19 from 7 to 9 p.m. 
You deserve it!

Lindsay invites you to stop by our table during the Culinary Fair and Expo to learn how to win a free iPad and enjoy a refreshing martini perfectly paired with a Lindsay Natural Spanish Queen Olive with REAL red pepper.
For a little preview, here’s the recipe for our Extra Dirty Martini.  Cheers!

3 cups (24 oz.) gin or vodka
1 tablespoon (1/2 oz.) dry vermouth
3 tablespoons (1-1/2 oz.) olive brine
1 (4.5 oz.) jar of your choice: Lindsay Naturals Queen Olives Stuffed with Natural Red Pepper or any Lindsay Specialty Stuffed Olives (pimiento, jalapeno, garlic, almond or onion), reserve brine

Combine preferred liquor, vermouth and 1 tablespoon olive brine in a pitcher; freeze 2 hours. Chill 6 martini glasses in freezer 30 minutes. Just before serving, remove martini glasses from freezer; add 3-skewered olives to each glass. For each serving, shake 1/2 cup (4 oz.) chilled liquor mixture in a shaker with ice; strain into chilled glass. Serve immediately.

For more great olive recipes, visit


Register for 2015!

Only $195 for active food bloggers

$495 for non-blogger participants (industry, media relations professionals, etc.)

Who Should Attend

Bloggers, Food Writers & Cookbook Authors

Publishers, Agents & Editors

Food Brand / Restaurant Marketers

Public Relations Professionals

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