Prawn Khichadi
By: ManjiriK
Published: Wednesday, August 8, 2012 - 3:46pm

Ingredients




Prawns or Koolambi as they are called in Marathi – 500gm
Plain rice – I use basmati , I use 2.5 cup measures of my rice cooker measure
Bay leaves -3-4
”Goda” Masala
Tumeric Powder
Red Chilli powder
Half a slice
Cooking Oil
Salt to taste
Ginger and Garlic Paste
Wet coconut grated and make a fine puree with it – the wet coconut is available as a frozen product at any Indian Grocery store – use about a handful.
Two Large red onions finely sliced
Cinnamon (Dalchini)- 3-4 large bits
Few cloves

About

Tasty Rice and Prawn dish, traditional Indian western coastal cuisine , a Maharashtrain treat ,spciy ,comfort food, recipe is a Family Heirloom!

Comments:
ManjiriK

Easy to cook , delicious and wholesome, a complete meal!