Oven Roasted Corn With Herb Butter
Ingredients
6 ears sweet corn, husks removed
2 tablespoons Extra Virgin olive oil
1 stick butter, softened
3 garlic cloves, grated
1 teaspoon fresh thyme, finely chopped
2 teaspoons cilantro, finely chopped
2 teaspoons chives, finely chopped
2 teaspoons parsley, finely chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
dash of Old Bay
Preparation
1
Preheat the oven to 400 degrees F.
2
In a small mixing bowl add the softened butter, garlic, thyme, cilantro, chives, parsley, salt, pepper and Old Bay. Mix well to incorporate. Set aside.
3
Once the corn is soft, turn on the broiler and broil, rotating ears once until you see nice coloration, about 10 minutes.
4
Once the corn comes out of the oven, immediately brush all over with a generous amount of the herb butter. Serve hot.
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About
If you're over grilling, remember, there are options. This oven roasted corn with herb butter is an absolute must before the corn season ends.
Other Names:
corn, corn on the cob, roasted corn
Yield:
6
Added:
Tuesday, August 28, 2018 - 11:33am
