Question: How Do You Roast Quail

December 30, 2009

Answers

Anonymous's picture

Add some fresh herbs such as sweet basil and rosemary, and thyme plus salt and pepper to taste. Drizzle with a little oil and oven roast in a closed lid pan. Just before dishing up, remove lid and roast under grill till golden brown. This way the quaill stays moist and have a good colour.