Brisket making requires moist heat so place the brisket in a large pot and cover with water. Bring to boil, cover pot with lid then turn heat down to a simmer. Simmer for about 3 hours until meat thermometer registers 160. Remove meat from water and let rest for 5 minutes.
Answers
March 16, 2010
Brisket making requires moist heat so place the brisket in a large pot and cover with water. Bring to boil, cover pot with lid then turn heat down to a simmer. Simmer for about 3 hours until meat thermometer registers 160. Remove meat from water and let rest for 5 minutes.