Is there a translation for the Calabrese word "lippuso" which describes the "puckering" mouth sensation felt on eating a unripe persimmon?
Asked 1/4/2011
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2 answers
Paul Borrelli
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AnonymousGuest
1/5/2011
Yes, there is a translation for the Calabrese word "lippuso" which describes the "puckering" mouth sensation felt on eating a unripe persimmon.
Abe
1/19/2011
You pretty much defined the word in your own question. I'm sure you're probably looking for a single word equivalent to lippuso but you're most likely not going to find it. Not in English anyway...