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Score the lime by running a knife top to bottom -so that the knife cuts through the skin but not into the pulp. do this 3 more times-scoring the lime into quarters. peel back the scored skin. remove any additional pith as desired.
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March 3, 2010
Score the lime by running a knife top to bottom -so that the knife cuts through the skin but not into the pulp. do this 3 more times-scoring the lime into quarters. peel back the scored skin. remove any additional pith as desired.