Question: How to make a mango cream pie
By: Dale F. Klco
Published: September 28, 2010

Will egg yolks help the pie to set up?

Answers:
Chris Paulk

It would depend on your recipe- many recipes use gelatin to thicken the mixture. Mangos have a delicate flavor and I would worry about the yolks making it taste eggy!
Curt

Egg yolks need to be cooked and you don't indicate if this is a cold prepped cream mix or a cooked one.  Need more information.  Use gelatin sheets softened in water.  It also depends on what form of 'mango' you are using.  Fresh mango is stringy and doesn't puree well.  A pure mango juice or concentrated mango juice would work well and would probably blend in better.