Question: I love using curry leaves in a variety of curries, masalas, chutneys, and dal's. Have any of you found other creative uses for this magical leaf?

May 24, 2011

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Answers

Chris Paulk's picture
Chris Paulk
May 25, 2011

Try using them in things you pickle. You can also toss them into sauteed cabbage or cauliflower.

Tracy Sarich's picture
Tracy Sarich
June 6, 2011

YUM!


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