Making vegetable stock pulao is no different than making any other pulao or rice. The only difference is the liquid, in place of the water or yukhni (chicken/meat stock) you would use the vegetable stock. When you add the liquid you can also add your choice of vegetables.
Answers
January 31, 2010
Making vegetable stock pulao is no different than making any other pulao or rice. The only difference is the liquid, in place of the water or yukhni (chicken/meat stock) you would use the vegetable stock. When you add the liquid you can also add your choice of vegetables.