Bubble N Squeak IS Recipe MADE BY Ingredients * 1/4 head of cabbage, shredded * 1 onion, chopped * 2 medium potatoes, peeled and chopped * 2 cups of mixed vegetables (e.g. carrots, broccoli, cauliflower, corn, peas, celery and/or beans) * 1 egg * olive oil * 8 rashers of streaky bacon (optional) Directions 1. Boil the potatoes until cooked. When ready mash them and leave aside. 2. In a pan saut� the cabbage and onion till tender and caramelised. Meanwhile boil the other vegetables then gently mash with a fork. 3. When all the vegetables are cooked, place in a large bowl and combine. 4. Add the egg and mix with a fork. 5. Ladle a couple of spoonfuls of mixture into a pan of hot olive oil. Cook until nice and golden brown. 6. Serve with fried streaky bacon.
Bubble & Squeak is an English dish that you will sometimes find in pubs in the US. It is lightly fried vegetables- most often cabbage and mixed with mashed potatoes (though the potatoes could be fried too). It was originally a way to use up the Sunday leftover vegetables and was often served with leftover ham or pot roast and originally consisted mostly of meat & vegetables.
Answers
January 31, 2010
Bubble N Squeak IS Recipe MADE BY Ingredients * 1/4 head of cabbage, shredded * 1 onion, chopped * 2 medium potatoes, peeled and chopped * 2 cups of mixed vegetables (e.g. carrots, broccoli, cauliflower, corn, peas, celery and/or beans) * 1 egg * olive oil * 8 rashers of streaky bacon (optional) Directions 1. Boil the potatoes until cooked. When ready mash them and leave aside. 2. In a pan saut� the cabbage and onion till tender and caramelised. Meanwhile boil the other vegetables then gently mash with a fork. 3. When all the vegetables are cooked, place in a large bowl and combine. 4. Add the egg and mix with a fork. 5. Ladle a couple of spoonfuls of mixture into a pan of hot olive oil. Cook until nice and golden brown. 6. Serve with fried streaky bacon.
February 22, 2010
Bubble & Squeak is an English dish that you will sometimes find in pubs in the US. It is lightly fried vegetables- most often cabbage and mixed with mashed potatoes (though the potatoes could be fried too). It was originally a way to use up the Sunday leftover vegetables and was often served with leftover ham or pot roast and originally consisted mostly of meat & vegetables.