Question: kikkoman memmi(noodle soup base) oden,nikomi udon,somen
By: sharon.mcswain
Published: January 29, 2011

need a recipe for noodle soup using kikkomanmemmi noodle soup base

Answers:
Ayaaki Osawa

Tofu – Either fried (astuage), grilled (yakidofu) or fresh
Daikon – Japanese white radish
Tamago – Hard boiled eggs
Jagaimo – Boiled potatoes
Konbumaki – Kelp (rolled and tied into a knot)
Kon’nyaku – Translucent blocks of a vegetable starch
Uinnaa-maki – Cocktail sausage
Gobomaki – Strips of Burdock Root
Fishcakes, seaweed, noodles and skewered meats can also be added to the Oden broth and the dish is commonly served with a small amount of strong mustard (karashi) to spice up what some feel is a bland taste.   Oden lovers enjoy the variety of textures of the different ingredients that when simmered together create a flavorful broth.
simmer it for a few hours in a clay pot thing. my uncle makes this stuff just like that. i found this recipe @: http://www.nihonsun.com/2008/11/20/an-ode-to-oden-comfort-food-from-japan/