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you can either cook the rack in in whole on the grill or cut it into pieces and barbecue it like lamb chops. Wrapping the bone helps it from charring and falling apart. Marinating for a day or two will help the taste of the rack.
Answers
March 16, 2010
you can either cook the rack in in whole on the grill or cut it into pieces and barbecue it like lamb chops. Wrapping the bone helps it from charring and falling apart. Marinating for a day or two will help the taste of the rack.