<< Back to Questions
The white blobs are called the Chalazae. They work as anchors to hold the yolk in the center of the egg. The more prominent they are, the fresher the egg.
Answers
January 31, 2010
The white blobs are called the Chalazae. They work as anchors to hold the yolk in the center of the egg. The more prominent they are, the fresher the egg.