Question: German Style Cheese Cake - Kaese Kuhen
By: Kaye Yagasaki
Published: March 2, 2010

Could anyone tell me how to bake(make) a delicious German-Style Cheese Cake?

Answers:
Jenny Richards

I haven't made this myself, but now that you've asked the question I'm interested too. I found a couple of good posts on this, but the most important thing seems to be the inclusion of quark in the recipe!
http://www.dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/filter/dianas/recipeID/2244/Recipe.cfm
http://www.steffensdinners.com/content/k%C3%A4sekuchen_%28german_cheesecake%29
and a nice apple one: http://www.norecipes.com/2009/02/12/apfel-kasekuchen/
Hope that helps a bit!
Kaye Yagasaki

Hi Purplehousedirt...  thank you very much.  I do remember my mother-in-law used to use Quark in her cheese cake. I will check the sites above.  Many Regards.. Kaye
Silke

Do you still need help? I'm German and I know I have a delicious recipe for German Cheesecake in my cookbook at home.
And yes you are right. Quark is the main ingredient :-)