First, roll scoops of ice cream in plain breadcrumbs or crushed cereal flakes, then place the rolls on a cold baking sheet in the freezer for several hours. Deep fry them in a deep-fryer or 3 inches of oil for 1-2 minutes, long enough to cook the exterior without melting the interior; drain on a plate lined with paper towels and sprinkle with cinnamon and brown sugar.
Answers
December 30, 2009
First, roll scoops of ice cream in plain breadcrumbs or crushed cereal flakes, then place the rolls on a cold baking sheet in the freezer for several hours. Deep fry them in a deep-fryer or 3 inches of oil for 1-2 minutes, long enough to cook the exterior without melting the interior; drain on a plate lined with paper towels and sprinkle with cinnamon and brown sugar.