How To Make Russian Tea Cookies?

1 cup butter or margarine, softened 1 cup all-purpose flour 1 cup powdered sugar, divided use 1 tablespoon water 1 teaspoon vanilla extract 1 1/4 cups all purpose flour 3/4 cup finely chopped pecans in a large bowl cream the butter and flour until well combined.Stir in half the powedered sugar water and vanill; amix well. Stir in flour, then the nuts. Cover and refridgerate for one hour. After the dough has chilled, preheat oven to 325degree F Shape dough into 1 inch balls and place 1 inch apart on an ungreased baking sheet. Bake 18 to 20 minutes or untill slightly brown. Let cool. Roll cookies in remaining powedered sugar, coating evenly. Make 36 Cookies.

Add the flour, salt, sugar, chopped nuts stir until a thick well blended dough is achieved.dip out the dough one spoon at a time,shape each spoon into small balls place a dough balls into a baking sheet and keep into a oven

The following ingredients have to be taken like 1 cup butter, softened 1 tsp. vanilla extract � cup confectioner's sugar Large mixing bowl Electric mixer 2� cups flour � tsp. salt � cup chopped nuts of choice Baking sheet 1 cup confectioner's sugar Small mixing bowl Wire cooling rack Airtight container, if needed bake it in oven and server it.