Question: How many egg whites should I use in place of 1/3 cup of liquid egg whites in a cookie recipe?
By: Leslie
Published: January 28, 2011

The recipe calls for 1/3 cup liquid egg whites, but I would prefer to use real egg whites.  How many do I need?

Answers:
Renee's Kitchen...

1/4 cup of egg beaters ( liquid egg whites) is equal to one egg white.  So I would say 2 real egg whites would do it.
Leslie

Thanks Renee!