Blood sausage is a Irish specialty as well as one of Irelands' famous dishes. Typically, it is cooked in a skillet over medium high heat until crisp on the outside. Slice and serve. Alternatively, it may be boiled for ten minutes and then grilled until done on the outside.
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March 17, 2010
Blood sausage is a Irish specialty as well as one of Irelands' famous dishes. Typically, it is cooked in a skillet over medium high heat until crisp on the outside. Slice and serve. Alternatively, it may be boiled for ten minutes and then grilled until done on the outside.