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Dutch Oven Style Peach Cobbler

Sheri Wetherell
1 minutes
4 to 6 servings
Beginner

Total Steps

3

Ingredients

6

Tools Needed

3

Ingredients

  • Cinnamon(optional)
  • 1 can Peaches, sliced, 29oz
  • 1 cup Milk
  • 1 cup Sugar
  • 1 cup Self-rising flour
  • 0.25 pound Margarine

Instructions

1

Step 1

Line a Dutch oven with aluminum foil and preheat over coals.

2

Step 2

Melt the margarine in the lined Dutch oven.

3

Step 3

1 hour

Mix the self-rising flour, sugar, and milk. Pour this mixture over the melted margarine in the Dutch oven. On top of this, pour 1 large can of sliced peaches with their juice. Sprinkle with cinnamon, if desired. Place the lid on the Dutch oven and cover with hot coals. Cook.

Tools & Equipment

Dutch oven
Aluminum foil
Lid

Tags

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