Dutch Oven Style Peach Cobbler
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1/4 pound Margarine (1 stick, ½ cup)
1 cup Flour, self-rising
1 cup Sugar
1 cup Milk
1 can Peaches, 29oz, sliced
Cinnamon, (optional)

Preparation

1 Line a Dutch Oven with aluminum foil and preheat over coals. 2 Melt the margarine in the lined oven. 3 Mix the flour, sugar and milk and pour over the melted margarine. On top of this, pour 1 large can of sliced peaches with the juice; then sprinkle with cinnamon (if desired). Place lid on the oven and cover with hot coals. Cook for about 1 hour. 4 Makes about 4 to 6 servings. 5 95**