Baked Cream Cheese Appetizer
By: Melissa Peterman
Published: Wednesday, December 2, 2009 - 2:29am

Ingredients




1 package  refrigerated crescent rolls (4 oz.)
1 package  cream cheese (8 oz.)
1/2 teaspoon dill weed
1 egg yolk beaten

Preparation

1 Unroll dough on lightly floured surface; press together seams to form a 12 X 4 inch rectangle. Sprinkle top of cream cheese with half of dill; lightly press dill into cream cheese. Place cream cheese, dill side down, in center of dough. Sprinkle cream cheese with remaining dill. Enclose cream cheese in dough by bringing sides of dough together, pressing edges to seal. Place on lightly greased cookie sheet; brush with egg yolk. Bake at 350 degrees 15 to 18 minutes or until lightly browned. Serve with assorted crackers.