Mystery Cake
By: Anonymous
Published: Saturday, December 5, 2009 - 2:27am

Ingredients




1 cup Flour
1 cup Brown sugar
2 cups Fruit coctail, well drained
1 Egg, beaten
1 teaspoon Soda
1/2 teaspoon Salt
1 teaspoon Cinnamon, optional
1/2 cup Brown sugar
1/2 cup Nuts, chopped

Preparation

1 Stir or sift dry ingredients together. Stir in egg and fruit coctail. Pour into greased 9 x 9 x 2 baking pan. Bake at 300 for one hour 20 minutes. The long sow heat baking carmelized the fruit coctail, making a moist, rich brown cake. It will cut nicely and lift out of the pan with a spatula, but it is too moise to be finger food. Can be topped with whipped cream or yogurt for special occasions.