Red Quinoa and Roasted Cauliflower Salad
By: GreenGirl
Published: Tuesday, October 26, 2010 - 3:07am

Ingredients




1 medium cauliflower
1 cup red quinoa
1/3 cup walnuts, chopped
1/4 cup dried apricots
1/3 cup feta cheese
3 green onions, thinly sliced
3 Tbsp. chopped parsley
Salt and Pepper to taste
1 lemon
Olive oil

Preparation

1 Cook the quinoa according to package directions. 2 Preheat the oven to 400 F 3 Cut head of cauliflower into florets.  Toss with olive oil, salt and pepper and place on a baking sheet.  Roast cauliflower for 20 minutes or until tender. 4 Meanwhile, crumble the cheese and chop the rest of the ingredients. 5 Mix them all together, sprinkle with some extra virgin olive oil and juice from 1/2 a lemon season to taste. 6 Serve warm or cold.