Southern Neckbones
By: Anonymous
Published: Monday, December 21, 2009 - 2:31am

Ingredients




10 lbs. fresh pork neck bones
3 qts. water
4 beef or chicken 
2 teaspoons salt
1 teaspoon black pepper
2 teaspoons crushed red pepper
1 teaspoon thyme leaves
2 bay leaves





Preparation

1 Wash neck bones and place all ingredients in large pot. Cook until tender and meat is nearly off bone. Use low flame for cooking. This makes its own gravy. 








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Preparation

 1  Wash neck bones and place all ingredients in large pot. Cook until tender and meat is nearly off bone. Use low flame for cooking. This makes its own gravy.