Nettle Soup
By: Anonymous
Published: Friday, February 12, 2010 - 10:44pm

Ingredients




Nesselsoppa
Swedish
2 liters young tender nettles
beef boullion
3 tablespoons flour
2 tablespoons margarine or butter
salt
white pepper
1 teaspoon chervil
finely chopped chives

Preparation

1 Rinse the nettles well and cook in the bouillon till tender. 2 Strain and chop or grind the nettles finely. 3 Return the nettles and cooking liquid to the kettle; bring to a boil. 4 Stir together the flour and margarine or butter add to the soup. 5 Let cook for a few minutes. 6 Season the soup to taste with salt pepper pounded chervil and chives. 7 Serve with hardboiled eggs cut in half or poached eggs.