Strawberry Puffs
By: Kitch-N-Chik
Published: Saturday, February 13, 2010 - 10:01pm

Ingredients




1 cup Water
2 tablespoons Butter
1 cup Flour
3 Eggs
1 cup Icing Sugar
1 cup Butter
1 teaspoon Milk, hot
Extra Icing Sugar
1 cup Strawberries, mashed

Preparation

1 Bring to boil water and butter; boil briskly until butter melts, sift in flour and stir gently until mixture leaves the sides of the saucepan. 2 Cool for 3 minutes. 3 Add eggs (one at a time) and beat until smooth. 4 Put tablespoons on a greased cake tin and bake for 45 minutes in a good oven. 5 When cold fill with Starwberry filling: Cream icing sugar and butter, add hot milk and mashed strawberries, then add icing sugar to make a soft and creamy filling. 6 Split each puff at one side and insert filling. 7 Put a small teaspoonful on top and decorate with a halved strawberry.