Caramelized Chicken
By: Natalie Sztern
Published: Tuesday, November 29, 2011 - 10:24am

Ingredients




1 1/2 pcs cut up chicken
4 oz Honey Garlic sauce
2 oz Wafu® Original Sesame
4 oz Wafu® Wasabi Edamame
1 tbsp Rooster Sauce (Sriracha)
2 oz Gyoza dipping sauce
2 oz Chinese vinegar
2 0z unseasoned Rice Vinegar
2 oz Yuzu
1 tsp grated ginger
2 tsp garlic, fine chop

Preparation

1 Combine all ingredients in large bowl 2 Reserve 1 cup of marinade and set aside 3 Take chicken, at room temperature, and marinate for at least 2 hours or overnight if you wish 4 Set Oven for 375 F 5 Lay Chicken in one layer on baking sheet and pour over the remaining 1 cup of marinade. 6 After 20 minutes of baking, open oven and baste chicken; continue basting ever 15-20 minutes or until chicken becomes caramelized. If the chicken looks ready but has no color then Broil it for 5 min to caramelize. 7 Take it out and let it sit for 10 minutes and serve. 8 Notes 9 Depending on your oven and the size of the chicken if they are deboned or bone-in the amount of cooking time may vary. The idea is to get the chicken a deep golden color on top and this happens the more you baste. The basting is for the color.

About

Baked Chicken with a luscious caramelized skin providing delectable sweetness