Total Steps
6
Ingredients
5
Tools Needed
4
Ingredients
- 1 pound boneless pork shoulder, cut into 1-inch cubes
- 1 pound butter fish, skinless and cut into cubes
- kosher salt, to taste
- 8 leaves frozen taro leaves, thawed
- 8 leaves frozen ti leaves, thawed
Instructions
1
Step 1
Cut the pork into 1-inch chunks and season with salt.
2
Step 2
Remove the skin from the butterfish and cut into 1-inch chunks.
3
Step 3
Divide the pork and fish mixture into 4 equal portions.
4
Step 4
For each portion, wrap it into a small package using the taro leaves, then wrap it again in several ti leaves. Tie the tops of each package with butcher twine, ensuring the leaves are tightly wrapped around the pork and fish.
5
Step 5
3 hours
Using a steamer, steam the packages for 3 hours, adding water to the steamer periodically as needed.
6
Step 6
Once the Lau Lau is done, open the packages and serve.
Tools & Equipment
knife
cutting board
butcher twine
steamer