Sweet and Russet Potato Garlic Fries
By: Meagan Meyer
Published: Tuesday, June 3, 2014 - 8:56am

Ingredients




1 large russet potato
1 large white sweet potato
Olive Oil Cooking Spray
10 cloves garlic
4 TBSP Olive Oil
2 TBSP Garlic Powder
1 TBSP Salt
1 TBSP Pepper
½ Cup Shredded Parmesan Cheese
FOR THE GARNISH:
2 pinches of salt

Preparation

1 1.Preheat oven to 425 degrees Fahrenheit. Wash potatoes. Peel Sweet potato. Slice both potatoes into ¼ inch thick slices, and ½ the length of the potato long. 2 2.Mince garlic. Spray 2 baking sheets with olive oil cooking spray. Place ½ the potatoes on each tray. Add 2 TBSP Olive Oil to each baking sheet. Toss with potatoes. Add 1 TBSP Garlic Powder, ½ TBSP Salt, ½ TBSP Pepper and ½ of minced garlic to each baking sheet. Toss together until evenly coated. 3 3.Place baking sheets in oven, and cook for 25 minutes, or until golden brown, rotating upper and lower racks halfway as well as flipping fries. 4 Once out of oven, combine onto one tray. Add Parmesan cheese, salt for garnish and toss. 5 4.Serve immediately.

About

Sweet and Salty Fries Topped with Garlic and Parmesan Cheese