Almond Tart


Photo: flickr user stu_spivack
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Ingredients

200 grams Butter
500 grams Flour
200 grams Sugar
1 tablespoon Milk
2 teaspoons Yeast
Vanilla
4 Egg yolks
200 grams Almonds
200 grams Sugar
2 Egg whites
1 stk of butter
1 Orange, zest of, with a little juice
3 tablespoons Crushed crackers or cookies

Preparation

1
Make a dough with 200g butter 500g flour, 200g sugar, 1 large tablespoon of milk 2 teaspoons of yeast , a little vanilla, 4 egg yolks. Let sit.
2
Prepare separately: 200g almonds, 200g sugar, 2 egg whites, 1 full Tablespoon of butter, 1 zest of orange with a little juice, 3 tablespoons of crushed crackers or cookies. Mix all.
3
Stretch a layer of dough to 6 to 9 mm thick on the pie (tart mold), then a layer of the the almond mixture. Put in the oven.

Tools

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Tags:

Nuts

Yield:

1.0 servings

Added:

Thursday, December 17, 2009 - 2:46am

Creator:

Anonymous

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