Almond Tart
By: Anonymous
Published: Thursday, December 17, 2009 - 2:46am

Ingredients




200 grams Butter
500 grams Flour
200 grams Sugar
1 tablespoon Milk
2 teaspoons Yeast
Vanilla
4 Egg yolks
200 grams Almonds
200 grams Sugar
2 Egg whites
1 stk of butter
1 Orange, zest of, with a little juice
3 tablespoons Crushed crackers or cookies

Preparation

1 Make a dough with 200g butter 500g flour, 200g sugar, 1 large tablespoon of milk 2 teaspoons of yeast , a little vanilla, 4 egg yolks. Let sit. 2 Prepare separately: 200g almonds, 200g sugar, 2 egg whites, 1 full Tablespoon of butter, 1 zest of orange with a little juice, 3 tablespoons of crushed crackers or cookies. Mix all. 3 Stretch a layer of dough to 6 to 9 mm thick on the pie (tart mold), then a layer of the the almond mixture. Put in the oven.