Chicken In Satay Sauce
By: Anonymous
Published: Thursday, December 31, 2009 - 2:45am

Ingredients




4 boned, cubed chicken breasts
1 (4 oz.) can Thai Satay sauce
1 (14 oz.) can coconut milk
1 tablespoon red curry paste
1 cup rice (raw)

Preparation

1 Place chicken in wok with coconut milk. Gently simmer until chicken is tender. Remove chicken from wok with slotted spoon; add Satay sauce and curry paste to coconut milk and stir. 2 Cook for approximately 5 minutes and return chicken to sauce. Heat thoroughly and serve over cooked rice. 3 May be purchased at Oriental food stores.