Garlic Toasts With Kumato Tomatoes & Serrano Ham Served With Belgian Oude Geuze Beer
By: Sophie32
Published: Wednesday, December 9, 2009 - 9:50am

Ingredients




4 Kumato tomatoes, cleaned, stalks & bottom cut out, cut up into little pieces
4 thin slices of bread, sourdough tastes great!
1 fat clove of garlic, peeled, cur into 2
4 teaspoons of the best olive oil
4 slices of Serrano ham
Black pepper, grinded

Preparation

1 Toast the bread slices. 2 Rub the toasts in with the garlic. 3 Place the cut up tomatoes on top of the rubbed toast & drizzle some of your best olive oil on top. 4 Lay a piece of Serrano ham over the top. 5 Grind some black pepper over the ham & serve immediately with a glass of Oude Geuze. 6 Enjoy!!

About


Recently, my husband made these lovely tapas for me. We had them 1 hour before dinner. He served them with a good glas of Oude Geuze, from the brand : Mort Subite.
This is a Belgian famous beer. My husband likes Oude Geuze. This Mort Subite one is a bit more sweet than the other brands. The colour is amber, it tastes between sweet & sour. Its alcohol percentage is: 4.5 %. Oude Geuze, its taste goes wonderfully well with the Serrano ham.
Oude Geuze fom Mort Subite is a mix from old & young Lambic beers. It is not filtered.
Maybe you could find this special beer in a beer shop where they sell international beers.
For more info visit the website from Mort Subite in English :
http://www.alken-maes.be/PRODUCTEN/EN/mortsubite.php