Marinated Corn Salad
By: Anonymous
Published: Friday, December 11, 2009 - 2:30am

Ingredients




1 3/4 cups yellow corn, cut from cob (about 4 ears)
1/2 cup chopped celery
2 tablespoons thinly sliced green onions
3 tablespoons vegetable oil
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup water
1/2 sm. green pepper, cut into ½" strips
1 tablespoon chopped pimiento
1 tablespoon chopped fresh parsley
1 tablespoon cider vinegar
1/2 teaspoon dry mustard

Preparation

1 Combine corn and water in a medium saucepan. Bring to a boil; cover, reduce heat and simmer 7 to 8 minutes or just until corn is tender; drain. Combine corn, green pepper, celery, pimiento, green onions and parsley. 2 Combine oil, vinegar, salt, mustard and pepper in a jar. Cover tightly; shake vigorously. Pour over salad; cover and chill 4 hours. Yield: 4 to 6 servings.