Pasta With Crab Sauce
By: Anonymous
Published: Thursday, April 22, 2010 - 6:14am

Ingredients




3 tablespoons Butter
3 tablespoons Olive oil
1 Shallot chopped
1 stalk celery chopped
6 To 7 oz crab meat
1 tablespoon Tomato paste
4 ounces Tomato sauce (canned)
1 cup Sparkling white wine
1 Flavor cube (fish flavor if possible)
Salt and pepper to taste
12 ounces Pasta cooked according to directions

Preparation

1 Melt butter in oil and sautee shallot and celery until translucent. Add paste and tomato sauce. Mix well. Add flavor cube and wine and cook over low heat 5 min. Add crab and cook for 5 more min. Salt and pepper to taste. 2 Serve over hot pasta.