Total Steps
2
Ingredients
10
Tools Needed
3
Ingredients
- 2 teaspoons cornstarch
- 1 tablespoon water
- 1 cup graham cracker crumbs
- 2 tablespoons butter, melted
- 1 tablespoon oil
- 1 package 3 ounces pineapple gelatin
- 1 cup boiling water
- 24 ounces low fat cottage cheese
- 1/4 cup sugar
- 1 can 8 1/2 ounces crushed pineapple in juice
Instructions
1
Step 1
Combine crumbs, butter and oil. Press into bottom of an 8-inch springform pan. Chill.
2
Step 2
15 minutes
Dissolve gelatin in boiling water and cool to lukewarm. In a blender, thoroughly mix cheese and sugar. Slowly add gelatin and blend well. Pour cheese mixture into chilled crust and refrigerate until firm. In a saucepan, bring crushed pineapple (undrained), water and cornstarch to a boil, stirring constantly. Cool 15 minutes and spread over the top of the chilled cheesecake. Chill until ready to serve.
Tools & Equipment
8-inch springform pan
Blender
Saucepan