Sticky Tamarind Chicken Wings
By: PeachyTales
Published: Tuesday, February 16, 2016 - 12:49pm

Ingredients




Serves 5
Preparation time : 3 hours
Cooking time : 30 mins
Ingredients :
500g of Chicken Wings
1 cup of all purpose Kentucky flour
2 tsp of corn flour
1 tsp soy sauce
1 tsp of ginger/garlic paste
1 tsp of lime juice
3 tsp of tamarind puree
salt/pepper
2 tsp of vegetable oil to fry

Preparation

1 In a large bowl, marinate the chicken wings with all the above mentioned ingredients except for the oil. 2 Leave to rest in the chill for 2-3 hours maximum. 3 In a non stick pan, add oil and slowly place the chicken wings to fry and occasionally flipping it over so that they brown on both sides. 4 Note : If they get too sticky in the pan just add 1 tsp of water until perfectly cooked. 5 You can also bake in the oven for 30 mins at 180 °C until crispy golden. 6 Best served with any chilli garlic sauce or any dipping sauce of your choice.