Lemon Scallion Butter Sauce
By: Sheri Wetherell
Published: Thursday, December 10, 2009 - 11:16pm

Ingredients




3 scallions, chopped
2 cloves garlic, thinly sliced
zest of one lemon

2 teaspoons olive oil
1 teaspoon butter

Preparation

1 On medium low heat, saute the scallions, garlic and lemon zest until soft but not brown. 2 Prior to serving, add butter and mix until thoroughly incorporated.

About


Excellent spooned over grilled meat, chicken or fish.