Corn Bread -Gluten Free
By: Kitch-N-Chik
Published: Thursday, May 26, 2011 - 8:08pm

Ingredients




1 egg, beaten
1/4 cup Mayonnaise
1 Tablespoon Oil
1 cup Cornmeal
1/4 cup Sugar
1/4 cup buttermilk*
1 1/2 teaspoons Baking Powder
1/2 teaspoon Salt

Preparation

1 Blend ingredients together until smooth. 2 Bake in a greased 6 inch pan at 425 degrees for 18-20 minutes. 3 If you don't have buttermilk, you can use 1/2 teaspoon vinegar and milk to make 1/4 cup.

About


This flour-less cornbread will satisfy everyone!
Easily made dairy free with soy milk.