Peeps Christmas Cupcakes
By: Lady Catherine ...
Published: Tuesday, November 26, 2013 - 4:44pm

Ingredients




1 ½ cups flour
1 cup sugar
½ tsp. salt
2 tablespoons butter
¾ cup milk
2 eggs
1 ½ tsp. baking powder

Preparation

1 Preheat Oven 350 degrees: 2 In a stand mixer or food processor combine the sugar and butter and process until smooth. 3 Add the eggs and process. 4 Add the milk to the processor. 5 Combine the flour, salt and baking powder and add to the processor and blend until smooth. 6 Prepare the cupcake tins and fill ¾ of the way. 7 Bake 15 – 18 minutes until the toothpick test comes out clean. 8 Gently remove cupcakes from the tins and let cool. 9 The recipe makes 8 cupcakes.