Okroshka
By: Ala Lemon
Published: Monday, August 10, 2015 - 2:13pm

Ingredients




1 cucumber, peeled and diced
2-3 hard-boiled eggs, diced
400g / 14 oz. / 1¼ cup sour yogurt (or Greek yogurt + the juice of half a lemon)
200g / 7 oz. cooked shrimp or crab meat, chopped
A bunch of fresh dill or fennel leaves, chopped
Salt & pepper to taste
Ice cubes to serve

Preparation

1 Combine all in the ingredients, except the ice cubes, in a large bowl. 2 Chill in the fridge for 1 or 2 hours. 3 Serve with ice cubes 4 Enjoy!

About

The cold soup from Russia