Chicken Vegetable Casserole
By: Anonymous
Published: Saturday, December 5, 2009 - 2:19am

Ingredients




10 3/4 ounces can cream of chicken soup
1/2 cup mayonnaise or salad dressing
1/2 teaspoon lemon juice
1/4 teaspoon curry powder
2 cups cooked cubed chicken
1/2 pkg. frozen vegetables (carrots, broccoli, 
1/2 cup grated American cheese
1/4 cup melted butter
1 cup crushed corn flakes
1 teaspoon parsley flakes





Preparation

1 Thoroughly blend soup, salad dressing, lemon juice and curry powder in a 2 quart casserole. Stir in chicken and vegetables. Sprinkle with cheese. Combine butter, corn flakes, and parsley flakes. Top casserole with this mixture. Bake at 350 degrees for 45 minutes. Serves 4. 


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Preparation

 1  Thoroughly blend soup, salad dressing, lemon juice and curry powder in a 2 quart casserole. Stir in chicken and vegetables. Sprinkle with cheese. Combine butter, corn flakes, and parsley flakes. Top casserole with this mixture. Bake at 350 degrees for 45 minutes. Serves 4.