Chicken Toasts
By: Anonymous
Published: Thursday, February 11, 2010 - 4:30pm

Ingredients




pound Chicken breasts, boneless
1 cup Scallion, coarsely chopped
2 Eggs, well beaten
cup Cornstarch
1 teaspoon Oriental sesame oil
teaspoon Salt
8 ounces Water chestnuts, drained chopped
16 slcs Firm white bread, crusts removed
Vegetable oil, for frying

Preparation

1 Cut chicken into chunks and put in a food processor. Add scallion, eggs, cornstarch, sesame oil, and salt; puree to a paste. Transfer to a bowl and stir in water chestnuts. 2 Spread chicken paste over bread slices, cover, and refrigerate until ready to cook. 3 In a large frying pan, heat 3/4 inch of oil over medium heat. Add bread, chicken side down, and fry until golden brown, 1 to 2 minutes. Drain on paper towels. Cut into triangles and serve hot.