Corn Pudding
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1/2 cup butter (1 stick)
2 eggs, beaten
1 (18 oz) can corn
1 (18 oz) can cream-style corn
1 (8 oz) container sour cream
1 (8 ½ oz) box cornbread mix

Preparation

1 In a mixing bowl, combine butter, eggs, cans of corn and sour cream.  2 Add the cornbread mix and stir well. pour into a long shallow baking dish.  3 Bake in a 350 degree oven for 45 minutes.

About


Serve this savory pudding in place of cornbread or mashed potatoes.