Black Garlic Linguine
By: Ahmad Overton
Published: Sunday, January 2, 2011 - 3:54am

Ingredients




One portion of linguine
4 cloves of peeled black garlic – sliced
A glug of extra virgin garlic oil
A handful of chopped fresh herbs – chives, parsley and b
Freshly grated Parmesan cheese
Salt and freshly ground black pepper
A few slivers of fresh mild red chilli (optional

Preparation

1 Cook the linguine according to the instructions on the packet. 2 Once cooked drain thoroughly.  Set aside. 3 Heat the garlic oil in the same pan.  Add the black garlic, herbs and chilli (if using).  Stir. 4 Quickly toss in the linguine.  Stir. 5 Season with salt and freshly ground black pepper. 6 Sprinkle with Parmesan cheese.  Garnish with a few whole fresh basil leaves. 7 Sit back, relax and enjoy!!!